Coastland ContemplationsMarch 2012
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Michele Oksen
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Welcome to Coastland Contemplation, a column intended as inspirational entertainment. I'm Michele Oksen.

My home, since 1983, is a remote cabin in the Santa Lucia Mountains between Cambria and Paso Robles. I overlook Lake Nacimiento from land my grandfather traded a horse and some tires for in the early 1930's.

My sincere hope is that each month you will join me for an online nature walk somewhere in these magnificent Pacific coastlands. Each time we step into the virtual great outdoors together I aspire to, with nature's guidance, encourage you to find opportunities to contemplate life and evolution.

Marcia
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In 2004, Marcia Rhoades and her husband, John, moved from Salt Lake City to Cambria. Life at their Grace Meadows Ranch in the Santa Lucia Mountains gives Marcia endless opportunities to photograph wildlife and the natural beauty of the Central Coast.

The Sweet Taste of Kindness

by Michele Oksen

Strawberry

Rooted in the richness of earth wild strawberry plants grow all over our SLO coast forest floors. The plants are easy to recognize. Look for a low growing clump of three-parted leaves with small white five-petaled flowers that grow on hairy stalks. Long runners take off in every direction from a mother plant. While still attached to these runners new wild strawberry plants root themselves, often creating thick beds of ground cover.

The flowers produce the fruit which will ripen to red if given the right conditions. Many of the strawberries are tucked under leaves hidden from view. When we see one, we have to be quick. Humans are not the only species who like the flavor of these much tinier strawberries than the ones grown commercially. Birds and rodents seem to have a nose for the pleasant fragrance of the berry. Maybe one of the thrills about finding one is not just about the pleasurable aspect but the rarity of the score.

Despite the infrequency of actually eating a wild strawberry it is a healthful endeavor. The walk in the woods along with even the tiniest bit of sweetness is always beneficial to health, as is kindness. The energy field that is kindness produces amazingly healthful effects. Did you know that not only the donor of kindness but the recipient as well as the witness of an act of kindness all have their serotonin levels rise and their immune system strengthen?

To be kind is to encourage an atmosphere that is beneficial to all who enter. Like a wholesome wild strawberry we can cultivate an environment that provides and promotes well-being just by offering a little compassion. No money needs to be spent. There are many ways to perform kindness. Even a simple smile or a nod in acknowledgement of another may be just the right nourishment at just the right time.

Strawberry

As with the consumption of a wild strawberry even the tiniest hint of pure and natural sweetness enlivens the spirit. While we journey toward the light kind intentions and good will are supportive lifelines for finding our way through the thickets of life. This is the essence of spiritual growth, advancement of humanity, and the evolution of consciousness.

Ah, the sweet taste of kindness.

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Photos by Gayle Oksen
Banner image by Fugle
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In Response To Marine Sanctuaries Article, February, 2012
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Nuclear Plant Safety
Panel Discusses Benefits of National Marine Sanctuary
Six File as Morro Bay Mayor, City Council Candidates
What Should Morro Bay's Goals Be?

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