Taste and Odor in Water Being Combatted
by
Jack McCurdy
The
main source of Morro Bay’s water—the Central Coast
Water Authority (CCWA), which gets state water and distributes it to
local cities like Morro Bay—has installed a new powdered
activated carbon (PAC) dosing system that is designed to remove organic
compounds in water, which can cause unpleasant taste and odor in water
used to drink, wash or irrigate.
Although
the PAC system is currently controlling the taste and odor potency, it
didn’t completely stop city water from having such taste and
odor last month. But without the PAC system it could have been a lot
worse because the water coming from the state was at historic levels in
organics that generate those tastes and smells. The new carbon dosing
system probably prevented water delivered to Morro Bay from being
intolerable to virtually all residents last month.
Right
now, that new system is expected by CCWA staff to head off tastes and
smells that are objectionable to all but a few people (for some, the
water always is acceptable in such cases)—unless the algae
hit ANOTHER new high. The problem with the state’s water is
that the current long drought serves to create conditions where algae
growth has become challenging. Until the drought ends, no telling what
will happen with water quality.
(And no
telling whether enough water will be available to supply the Morro Bay
population, whether state or local water, which is why at the planned
new water reclamation facility is so critically-important to Morro Bay
residents, who need their own supply without having to rely on
state-provided water—as all community-minded people agree.)
The
CCWA was already preparing to deal with the unacceptable odor and taste
of the water in July when it began to budget for development of the
PAC, said John Brady, deputy director of operations of CCWA. The PAC
turns small chunks of carbon into powder, which is then blended by
machine to create a slurry or a kind of cream for use in treating the
water to be tested and distributed to area cities if the tests show it
meets minimum standards.
In
its explanation of efforts to deal with the odor and taste issues, CCWA
stated that it will “increase testing and treatment until
levels drop to an acceptable level” before distributing the
water to Morro Bay and other cities. That means water in Morro Bay will
likely be very drinkable—again, unless the infestation of
algae in the supply of state water that CCWA receives explodes.
You can
read an overall report to Morro Bay residents here
Drinking Water—Taste and Odor UPDATE.
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